Au Lac Vegetarian Restaurant: A Plant-Based Culinary Haven in Fountain Valley


Restaurant Review: Au Lac - HappyCow

Nestled amidst the vibrant community of Fountain Valley, Au Lac Vegetarian Restaurant stands as a testament to the power of compassionate cuisine. Founded in 1997 by Mai Nguyen, this unassuming eatery has blossomed into a beloved destination for vegans, food enthusiasts, and health-conscious diners alike. Let’s delve deeper into the heart of Au Lac and explore what makes it a must-visit spot.

Compassionate Cuisine: Where Flavor Meets Wellness.

Fountain Valley — Au Lac

Au Lac’s menu is a delightful tapestry of Vietnamese flavors interwoven with innovative plant-based creations. Inspired by her own health journey, Mai Nguyen envisioned a space where wellness and delicious food intersected seamlessly. Chefs at Au Lac masterfully reimagine comfort classics using meat alternatives crafted from soy, wheat, potato, peas, and konjac. Whether you’re a seasoned vegan or simply curious, Au Lac offers a diverse and satisfying dining experience that transcends dietary labels.

Vegan RAW Cuisine: A Culinary Adventure.

In 2001, Chef Ito joined Mai’s vision, expanding the menu to include a captivating array of Vegan RAW dishes. These unprocessed, organic creations celebrate the purity of ingredients. Picture yourself indulging in raw curried rice, where each grain bursts with vitality, or savoring salt and pepper yam “shrimp” that defies convention. Au Lac’s commitment to freshness and creativity shines through in every meticulously crafted plate.

Beyond the Plate: A Community Hub.

Au Lac isn’t merely a restaurant; it’s a sanctuary, a community center for healing and wellness. As you step inside, you’re enveloped in warmth and hospitality. Guests are welcomed like old friends, and the atmosphere resonates with love and harmony. Whether you’re dining solo, celebrating with family, or sharing a meal with colleagues, Au Lac provides a space to connect over nourishing meals and meaningful conversations.

Quality Ingredients: From Farm to Table.

Au Lac’s dedication to quality extends beyond the kitchen. Organic produce takes center stage, ensuring that each dish bursts with flavor and nutrients. The restaurant’s commitment to sourcing locally and sustainably underscores its holistic approach. Even the water served at Au Lac undergoes purification through reverse osmosis—a testament to their unwavering standards.

Acclaim and Recognition.

Au Lac’s culinary prowess hasn’t gone unnoticed. Publications such as OC Weekly, District Greater Long Beach, and Westways have showered accolades upon this hidden gem. Even celebrities like Dita von Teese appreciate the glamorous vegan dining experience that doesn’t break the bank.

Visit Au Lac: Where Every Bite Tells a Story.

Location: 16563 Brookhurst St, Fountain Valley, CA 92708.

Phone: (714) 418-0658.


  • Tuesday to Sunday:
    • Lunch: 11:30 AM – 3:30 PM.
    • Dinner: 5:30 PM – 9:30 PM.
  • Closed on Mondays.

Whether you’re a committed vegan, an adventurous foodie, or someone seeking a mindful dining experience, Au Lac awaits with vibrant flavors and a compassionate ethos.

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